I think I mentioned a few days ago that its been a rough week for me. I think its a mid-summer crisis. Nothing to worry about too deeply, but I don’t want to let it get out of control either. I’m too tired to get into details, but basically its just hard as shit to raise kids. Sorry for the profanity, but there are moments that call for it- and this is one.
When I get stressed, I either sleep, drive, or cook. Since sleeping and driving don’t work so well with 3 kids in tow… I’ve been cooking. A lot. My kitchen is a disaster.
Here’s what I’ve made so far this week…
I’ve also made Homemade Raw Cream Butter (super excited about that!), blueberry scones (Ian ate the whole batch), and have a lot on my list for today…
Blueberry Tart, more blueberry scones, pumpkin scones, banana bread, Mollie Katzen’s Veggie Soup, veggie dip, pickles, cabbage slaw, and tomorrow- raspberry jam.
Perhaps someday I’ll get around to getting most of the recipes up here. I created a link for the ones that are (just click the pic). For now, we will have to just gaze at the photos and drool a little. That pasta is making me think about adding it to today’s list. It was amazing.
Happy cooking everyone! Hope you are enjoying your summer!
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Can’t wait for the recipe, cause I’m on a gluten-free diet!
I think I need to come over and eat! 🙂
Please do!
I’m agree with Julie! I’m so impressed. Beautiful photography, too.
Oh wow! All of that looks sooooo good!
Oh, everything looks so delish! Especially love the Chinese Chicken Salad (so colourful) and the overflowing Blueberry Chunk Ice Cream…YUM!!!
Have a great summer! We’re freezing our behinds down under ! 🙂 x
We’re freezing in the NW too, and its our summer!